Sarbini, Dwi, Nurition Science Department, Faculty of Health Science, Universitas Muhammadiyah Surakarta

• Vol 11, No 1 (2018): Jurnal Kesehatan - Articles
  IRON CONTENT, HARDNESS AND ACCEPTABILITY OF BISCUITS FROM COMPOSITE CASSAVA AND WHEAT FLOURS SUBSTITUTED WITH GREEN SPINACH FLOUR
  Abstract  PDF