ANALISIS PERMINTAAN MIE INSTAN INDOMIE KOMODITAS TERKAIT DI KOTA KECAMATAN KABUPATEN SUKOHARJO

Moechamad Nasir(1*)

(1) 
(*) Corresponding Author

Abstract

This research was intended to analysis factor that affect demand of the Indomie instant noodle in
Kartasura, Grogol and Sukoharjo districts of Sukoharjo Regency, the result of the study could indicate
that the Indomie instant noodle was kind of luxury, normal, or inferior goods. The result of analysis
indicated that Indomie instant noodle was normal goods in three districts of Sukoharjo Regency based
on income elasticity; whereas own price elasticity of demand indicated the demand of Indomie noodle was
inelasticity for Kartasura, Grogol, Sukoharjo districts. The cross price elasticity of demand indicated
substitute commodity or complementary commodity for Indomie and related commodity in three districts
of Sukoharjo Regency. This research recomendation that increasing price of Indomie for districts which
the demand of Indomie instant noodle was elasticity to get high revenue total, whereas for districts which
the demand of Indomie instant noodle, was inelasticity to growing up marketing, means to increase
quantity buying if Indomie instant noodle it is important to applaied decreasing price.

Keywords

the demand of Indomie instant noodle, own price elasticity, income elasticity and cross price elasticity.

Full Text:

PDF

References

Badan Pusat Statistik Kabupaten Sukoharjo, (1999), Sukoharjo dalam Angka.

Company Summary PT. Indofood Sukses Makmur, Tbk. (2000) “Sales Analysis”, (diakses bulan November 2000).

www.indoexchange.com.

Del. I. Hawkins, Roger J. Best & Kenneth A. Coney (1998), Consumer Behavior, New York: McGraw Hill.

Emory, C William; Cooper, Donald R. (1995), Business Research Methods, 5 th ED, alih bahasa Ellen Gunawan dan Imam Nurmawan, Metode Penelitian Bisnis, Edisi 5, Jilid 1, Jakarta: Penerbit Erlangga.

Gujarati, D. (1979), Basic Econometric International Student Edition, New York: McGraw Hill Book Company.

H. Frank Robert (2000), Microeconomics and

Behavio, 4 th ed. New York: Irwin Mc. Graw Hill.

Institute For Economic and Financial Research. (1997, 1998, 1999), “Indonesian Capital Market Directory”, Bursa Efek Jakarta.

Intrilligator, D. Michael (1978), Econometrics, Models, Techniques and Aplications, New Jersey: Prentice Hall.

Karl E. Case and Ray C.Fair (1999), Principles of Microeconomics, Fifth Edition, Upper Saddle River, New

Jersey: Prentice Hall.

Kotler Phillip (2000), Marketing Management the Millenium Edition, New Jersey: Prentice Hall International, Inc.

Peppers, Don, Rogers and Martha (1999), “The Price of Custumer Service”, Journal of Sales and Marketing Management, 151 (April) 20-21.

Sudarsono (1988), Pengantar Ekonomi Mikro, Jakarta: LP3ES.

Sumodiningrat G. (1996), Pengantar Ekonometrika,

Ed, Ketiga, Yogyakarta: BPFE Universitas Gadjah Mada.

Suparmoko M (1991), Metode Penelitian Praktis, Edisi Ketiga, Yogyakarta: BPFE Universitas Gadjah Mada.

Thomas R.L (1997), Modern Econometrics: An Introduction. First Printed, New York: Addison Wesley.

Timer, P. C. & Alderman H. (1979), “Estimating Consumption Parameter for Food Policy Analysis”, Journal of Agricultural Economic Vol. 61 No. 5,Terjemahan, Jakarta: Gramedia.

Tomek, WG and Robinson KL. (1992), Agricultural Product Prices, First Edition, Ithaca and London: Cornel

University Press.

Wahyuddin M. (1991), “Analisis Segmentasi Pasar Kopi di Jawa Tengah”, Jurnal Empirika, Vol.6, hal 49-56.

Article Metrics

Abstract view(s): 2594 time(s)
PDF: 2453 time(s)

Refbacks

  • There are currently no refbacks.