Understanding Behavior of Household Food Waste Management: Food Waste Hierarchy Context

Luthfina Ariyani(1*), Kirana Rukmayuninda Ririh(2),

(1) Lembaga Ilmu Pengetahuan Indonesia
(2) Lembaga Ilmu Pengetahuan Indonesia
(*) Corresponding Author
DOI: https://doi.org/10.23917/jiti.v19i2.11994

Abstract

The determinant factor identification of behavior considers as an important means in order to develop effective intevention towards household waste management in Indonesia. This study extended the Theory of Planned Behavior (TPB) by using the following construct: intention, attitude, subjective norm, perceive behavioral control, government intervention, environmental knowledge and awareness, as well as household planning and buying habit; to understand household waste management behavior from the ‘reduce-reuse-recycle’ point of view. The structural equation modeling (SEM) were used in this study and the result showed that the model accounted for relatively substantial amount (61.7%) of the variance in intention, with the attitude, subjective norm, and environmental knowledge and awareness emerge as significant predictor.  Above findings could be used by both governmental and non-governmental organization to formulate strategies to manage food waste at the household level.

Keywords

food waste; theory of planned behavior; waste hierarchy; 3R.

Full Text:

PDF

References

Ajzen, I. (1991). The Theory of Planned Behavior. Organizational Behavior and Human Decision Process, 50, 179–211. https://doi.org/10.1016/0749-5978(91)90020-T

Amheka, A., Higano, Y., Mizunoya, T., & Yabar, H. (2015). An overview of current household waste management in Indonesia : development of a new integrated strategy. International Journal of Environment and Waste Management, 15(1), 86–98. https://doi.org/10.1504/IJEWM.2015.066953

Aschemann-Witzel, J., de Hooge, I., Amani, P., Bech-Larsen, T., & Oostindjer, M. (2015). Consumer-related food waste: Causes and potential for action. Sustainability (Switzerland), 7(6), 6457–6477. https://doi.org/10.3390/su7066457

Botetzagias, I., Dima, A. F., & Malesios, C. (2015). Extending the Theory of Planned Behavior in the context of recycling: The role of moral norms and of demographic predictors. Resources, Conservation and Recycling, 95, 58–67. https://doi.org/10.1016/j.resconrec.2014.12.004

Bravi, L., Francioni, B., Murmura, F., & Savelli, E. (2020). Factors affecting household food waste among young consumers and actions to prevent it. A comparison among UK, Spain and Italy. Resources, Conservation and Recycling, 153(September 2019), 104586. https://doi.org/10.1016/j.resconrec.2019.104586

Canali, M., Amani, P., Aramyan, L., Gheoldus, M., Moates, G., Östergren, K., … Vittuari, M. (2017). Food waste drivers in Europe, from identification to possible interventions. Sustainability (Switzerland), 9(1). https://doi.org/10.3390/su9010037

Conrad, Z., Niles, M. T., Neher, D. A., Roy, E. D., Tichenor, N. E., & Jahns, L. (2018). Relationship between food waste, diet quality, and environmental sustainability. PLoS ONE, 13(4), 1–18. https://doi.org/10.1371/journal.pone.0195405

Cox, J., Giorgi, S., Sharp, V., Strange, K., Wilson, D. C., & Blakey, N. (2010). Household waste prevention - A review of evidence. Waste Management and Research, 28(3), 193–219. https://doi.org/10.1177/0734242X10361506

Eriksson, M., Strid, I., & Hansson, P. A. (2015). Carbon footprint of food waste management options in the waste hierarchy - A Swedish case study. Journal of Cleaner Production, 93, 115–125. https://doi.org/10.1016/j.jclepro.2015.01.026

Fami, H. S., Aramyan, L. H., Sijtsema, S. J., & Alambaigi, A. (2019). Determinants of household food waste behavior in Tehran city: A structural model. Resources, Conservation and Recycling, 143(December 2018), 154–166. https://doi.org/10.1016/j.resconrec.2018.12.033

Feng, W., & Reisner, A. (2011). Factors in fl uencing private and public environmental protection behaviors : Results from a survey of residents in Shaanxi , China. Journal of Environmental Management, 92(3), 429–436. https://doi.org/10.1016/j.jenvman.2010.08.002

Gaiani, S., Caldeira, S., Adorno, V., Segrè, A., & Vittuari, M. (2018). Food wasters: Profiling consumers’ attitude to waste food in Italy. Waste Management, 72, 17–24. https://doi.org/10.1016/j.wasman.2017.11.012

Garcia-Garcia, G., Woolley, E., & Rahimifard, S. (2015). A Framework for a More Efficient Approach to Food Waste Management. ETP International Journal of Food Engineering. https://doi.org/10.18178/ijfe.1.1.65-72

Garcia-Garcia, G., Woolley, E., Rahimifard, S., Colwill, J., White, R., & Needham, L. (2017). A Methodology for Sustainable Management of Food Waste. Waste and Biomass Valorization, 8(6), 2209–2227. https://doi.org/10.1007/s12649-016-9720-0

Garnett, T. (2011). Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? Food Policy, 36(SUPPL. 1), S23–S32. https://doi.org/10.1016/j.foodpol.2010.10.010

Ghamrawy, M. (2019). Say no to food waste! A guide to reduce household food waste – Trainers guide. Retrieved from https://saynotofoodwaste.org/tag/ngo/

Graham-Rowe, E., Jessop, D. C., & Sparks, P. (2014). Identifying motivations and barriers to minimising household food waste. Resources, Conservation and Recycling, 84, 15–23. https://doi.org/10.1016/j.resconrec.2013.12.005

Graham-Rowe, E., Jessop, D. C., & Sparks, P. (2015). Predicting household food waste reduction using an extended theory of planned behaviour. Resources, Conservation and Recycling, 101, 194–202. https://doi.org/10.1016/j.resconrec.2015.05.020

Greaves, M., Zibarras, L. D., & Stride, D. (2013). Using the theory of planned behavior to explore environmental behavioral intentions in the workplace. Journal of Environmental Psychology, 34, 109–120. https://doi.org/10.1016/j.jenvp.2013.02.003

Guerin, D., Crete, J., & Mercier, J. (2001). A multilevel analysis of the determinants of recycling behavior in the european countries. Social Science Research, 30(2), 195–218. https://doi.org/10.1006/ssre.2000.0694

Gustavsson, J., Cederberg, C., Sonesson, U., Otterdijk, R. van, & Meybeck, A. (2011). Global Food Losses and Food Waste. In Food Loss and Food Waste: Causes and Solutions. https://doi.org/10.4337/9781788975391

Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019). When to use and how to report the results of PLS-SEM. European Business Review, 31(1), 2–24. https://doi.org/10.1108/EBR-11-2018-0203

Heidari, A., Kolahi, M., Behravesh, N., Ghorbanyon, M., Ehsanmansh, F., Hashemolhosini, N., & Zanganeh, F. (2018). Youth and sustainable waste management : a SEM approach and extended theory of planned behavior. Journal of Material Cycles and Waste Management, 20(0), 2041–2053. https://doi.org/10.1007/s10163-018-0754-1

Jereme, I. A., Siwar, C., Begum, R. A., & Talib, B. A. (2016). International Journal of Advanced and Applied Sciences Addressing the problems of food waste generation in Malaysia. International Journal of Advanced and Applied Sciences, 3(8). https://doi.org/10.21833/ijaas.2016.08.012

Kasavan, S., Mohamed, A. F., & Abdul Halim, S. (2019). Drivers of food waste generation: Case study of island-based hotels in Langkawi, Malaysia. Waste Management, 91, 72–79. https://doi.org/10.1016/j.wasman.2019.04.055

Kummu, M., de Moel, H., Porkka, M., Siebert, S., Varis, O., & Ward, P. J. (2012). Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use. Science of the Total Environment, 438, 477–489. https://doi.org/10.1016/j.scitotenv.2012.08.092

Lipinski, B., Hanson, C., Lomax, J., Kitinoja, L., Waite, R., & Searchinger, T. (2013). Reducing food loss and waste. In Installment 2 of “Creating a Sustainable Food Future.”

Mondejar-Jimenez, J.-A., Ferrari, G., Secondi, L., & Principato, L. (2016). From the table to waste : An exploratory study on behaviour towards food waste of Spanish and Italian youths. Journal of Cleaner Production, 1–11. https://doi.org/10.1016/j.jclepro.2016.06.018

Mourad, M. (2018). Recycling , recovering and preventing " food waste ": Competing solutions for food systems sustainability in the United States and France. Journal of Cleaner Production, 126(April 2016), 461–477. https://doi.org/10.1016/j.jclepro.2016.03.084

Nahman, A., Lange, W. de, & Oelofse, S. (2012). Quantifying and valuing post-consumer food waste in South Africa. Waste Resources and Action Programme, 24.

Neff, R. A., Spiker, M. L., & Truant, P. L. (2015). Wasted Food : U . S . Consumers ’ Reported Awareness , Attitudes , and Behaviors. 1–16. https://doi.org/10.1371/journal.pone.0127881

Pakpour, A. H., Zeidi, I. M., Emamjomeh, M. M., Asefzadeh, S., & Pearson, H. (2014). Household waste behaviours among a community sample in Iran: An application of the theory of planned behaviour. Waste Management, 34(6), 980–986. https://doi.org/10.1016/j.wasman.2013.10.028

Papargyropoulou, E., Lozano, R., K. Steinberger, J., Wright, N., & Ujang, Z. Bin. (2014). The food waste hierarchy as a framework for the management of food surplus and food waste. Journal of Cleaner Production, 76, 106–115. https://doi.org/10.1016/j.jclepro.2014.04.020

Quested, T. E., Marsh, E., Stunell, D., & Parry, A. D. (2013). Spaghetti soup: The complex world of food waste behaviours. Resources, Conservation and Recycling, 79, 43–51. https://doi.org/10.1016/j.resconrec.2013.04.011

Ramayah, T., Wai, J., Lee, C., & Lim, S. (2012). Sustaining the environment through recycling : An empirical study. Journal of Environmental Management, 102, 141–147. https://doi.org/10.1016/j.jenvman.2012.02.025

Redlingshöfer, B., Barles, S., & Weisz, H. (2020). Are waste hierarchies effective in reducing environmental impacts from food waste? A systematic review for OECD countries. Resources, Conservation and Recycling, 156(January), 104723. https://doi.org/10.1016/j.resconrec.2020.104723

Romani, S., Grappi, S., Bagozzi, R. P., & Barone, A. M. (2018). Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste. Appetite, 121, 215–227. https://doi.org/10.1016/j.appet.2017.11.093

Russell, S. V., Young, C. W., Unsworth, K. L., & Robinson, C. (2017). Bringing habits and emotions into food waste behaviour. Resources, Conservation and Recycling, 125(March), 107–114. https://doi.org/10.1016/j.resconrec.2017.06.007

Soma, T. (2019). Space to waste : the influence of income and retail choice on household food consumption and food waste in Indonesia household food consumption and food waste in Indonesia. International Planning Studies, 1–21. https://doi.org/10.1080/13563475.2019.1626222

Soorani, F., & Ahmadvand, M. (2019). Determinants of consumers’ food management behavior: Applying and extending the theory of planned behavior. Waste Management, 98, 151–159. https://doi.org/10.1016/j.wasman.2019.08.025

Strydom, W. F. (2018). Applying the theory of planned behavior to recycling behavior in South Africa. Recycling, 3(3). https://doi.org/10.3390/recycling3030043

Taylor, S., & Todd, P. (1997). Understanding the Determinants of Consumer Composting Behavior ’. Journal of Applied Social Psychology, 27(7), 602–628. https://doi.org/10.1111/j.1559-1816.1997.tb00651.x

Thi, L., Loan, T., Takahashi, Y., Nomura, H., & Yabe, M. (2019). Resources , Conservation & Recycling Modeling home composting behavior toward sustainable municipal organic waste management at the source in developing countries. Resources, Conservation & Recycling, 140(June 2018), 65–71. https://doi.org/10.1016/j.resconrec.2018.08.016

Ulhasanah, N., & Goto, N. (2018). Assessment of citizens ’ environmental behavior toward municipal solid waste management for a better and appropriate system in Indonesia : a case study of Padang City. Journal of Material Cycles and Waste Management, 20(2), 1257–1272. https://doi.org/10.1007/s10163-017-0691-4

United Nations. (2015). Transforming our world: the 2030 agenda for sustainable development. Retrieved from https://www.un.org/en/development/desa/population/migration/generalassembly/docs/globalcompact/A_RES_70_1_E.pdf

van der Werf, P., Seabrook, J. A., & Gilliland, J. A. (2019). Food for naught: Using the theory of planned behaviour to better understand household food wasting behaviour. Canadian Geographer, 63(3), 478–493. https://doi.org/10.1111/cag.12519

Visschers, V. H. M., Wickli, N., & Siegrist, M. (2016). Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households. Journal of Environmental Psychology, 45, 66–78. https://doi.org/10.1016/j.jenvp.2015.11.007

Wan, C., Shen, G. Q., & Yu, A. (2015). Environmental Science & Policy Key determinants of willingness to support policy measures on recycling : A case study in Hong Kong. Environmental Science and Policy, 54, 409–418. https://doi.org/10.1016/j.envsci.2015.06.023

Xu, L., Ling, M., Lu, Y., & Shen, M. (2017). Understanding Household Waste Separation Behaviour : Testing the Roles of Moral , Past Experience , and Perceived Policy Effectiveness within the Theory of Planned Behaviour. Sustainability, 9(625). https://doi.org/10.3390/su9040625

Zhang, B., Lai, K. hung, Wang, B., & Wang, Z. (2019). From intention to action: How do personal attitudes, facilities accessibility, and government stimulus matter for household waste sorting? Journal of Environmental Management, 233(December 2018), 447–458. https://doi.org/10.1016/j.jenvman.2018.12.059

Article Metrics

Abstract view(s): 3105 time(s)
PDF: 1894 time(s)

Refbacks

  • There are currently no refbacks.