Vol 1, No 1 (2018)

JNHM 2018

Table of Contents

Articles

The Effect of Concentration of Kecombrang Flour and Storage Duration on Physical and Chemical Properties of Cuko Pempek
Mukhtarudin Muchsiri   Food Science and Technology Studies Program, Faculty of Agriculture Universitas Muhammadiyah Palembang, Indonesia,
A. Alhanannasir   , Indonesia
PDF
1-8
Hypoglycemic Effect of Zingiber Zerumbet Ethanolic Extracts and Channa Striata Powder in Alloxan-Induced Diabetic Rats
M. Muhtadi   Faculty of Pharmacy, Universitas Muhammadiyah Surakarta, Indonesia,
Yanis Nur Annissa   , Indonesia,
Andi Suhendi   , Indonesia,
EM. Sutrisna   , Indonesia
PDF
9-15
Cytotoxicity of Methanol Leaf Extract of Artocarpus Altilis, Artocarpus Heterophyllus, and Artocarpus Camansi Against MCF-7 Breast Cancer Cells
H. Haryoto   Faculty of Pharmacy, Universitas Muhammadiyah Surakarta, Indonesia,
Pratiwi Widowati   , Indonesia
PDF
16-23
Pasting Characteristics of Composite Purple Sweet Potato and White Sweet Potato Flours
Rusdin Rauf   Nutrition Department, Faculty of Health Science Universitas Muhammadiyah Surakarta, Indonesia,
Rahmatika Nur Aini   , Indonesia,
N. Nurdiana   , Indonesia
PDF
24-32
Perception and Quality of Breakfast on Primary School Children
Atika Putri Indrasari   Department of Nutrition Science, Faculty of Health Science Universitas Muhammadiyah Surakarta, Indonesia,
M. Mutalazimah   Department of Nutrition Science, Faculty of Health Science Universitas Muhammadiyah Surakarta, Indonesia,
Dewi Kumalasari   , Indonesia,
Ajeng Puspa Buana   , Indonesia
PDF
33-39
Effect Of Ethanolic Leaf Extract of Cocor Bebek (Bryophyllum Pinnatum) on The Attenuation Of Thermal Hyperalgesia
Diah Ayu Wulandari   Pharmacy Department, Faculty of Medicine and Health Sciences Universitas Jenderal Soedirman, Indonesia,
H. Harwoko   , Indonesia,
Hanif Nasiatul Baroroh   , Indonesia
PDF
40-46