Determinan Perilaku Beli Produk Bahan Makanan Berlogo Halal
sumadi sumadi(1*)(1) Universitas Islam Indonesia
(*) Corresponding Author
Abstract
Keywords
Full Text:
PDFReferences
Abdul, M., Ismail, H., Hashim, H., & Johari, J. (2009). Consumer decision making process in shopping for halal food in Malaysia. China-USA Business Review, 8(9).
Ashraf , M.A., (2019). Islamic marketing and consumer behavior toward halal food purchase in Bangladesh, Journal of Islamic Marketing, Vol. 10 No. 3, 2019, pp. 893-910, © Emerald Publishing Limited, 1759-0833, DOI 10.1108/JIMA-03-2018-0051.
Ajzen, I. (1991), “The theory of planned behavior”, Orgazizational Behavior and Human Decision Process, 50, pp.179-211.
Ajzen, I. (2005), Attitudes, Personality, and Behavior, (2nd. Edition), Milton-Keynes, England: Open University Press / McGraw-Hill.
Al-Kwifi, Osama Sam & Khoa, Tran & Ongsakul, Viput & Zafar, Ahmed. (2019). Determinants of female entrepreneurship success across Saudi Arabia. Journal of Transnational Management. 25. 1-27. 10.1080/15475778.2019.1682769.
Bashir, A.M. (2019). Effect of halal awareness, halal logo and attitude on foreign consumers’ purchase intention. British Food Journal, Vol. 121 No. 9, pp. 1998-2015. https://doi.org/10.1108/BFJ-01-2019-0011
Badan Pengembangan dan Pembinaan Bahasa (2016). Kamus Besar Bahasa Indonesia. Edisi ke-5. Jakarta : Balai Pustaka.
Baron, R. A, & Byrne, D. E. (2002). Social Psychology. USA : Pearson.
Chaudari, R. ( 2018). Green buying behavior in India: an empirical analysis, Journal of Global Responsibility, Vol. 9 No. 2, 2018 pp. 179-192, © Emerald Publishing Limited, 2041-2568 , DOI 10.1108/JGR-12-2017-0058.
Departemen Agama RI (1998). Al-Quran Al Karim dan Terjemahannya ,Semarang: PT Karya Toha Putra.
Fishbein, M., & Ajzen, I. (1975). Beliefs, Attitude, Intention and Behavior. New York: Reading, Mass : Addison-Wesley Pub. Co
Gabriella, S dan Kurniawati: (2021). Anteseden Halal Purchase Behavior, Benefit: Jurnal Manajemen dan Bisnis, Volume 6, nomor 2, Bulan Desember: hlm 25-48 ISSN: 1 410-4571, E-ISSN: 2541-2604
Hair, J.F., Ralph, E.A., Ronald, L.T, and William, C. B. (2006), Multivariate Data Analysis, 5th ed. Upper Saddle River, NJ: Prentice Hall.
Hanafiah, M.H and Hamdan, M.H. (2021), Determinants of Muslim travelers Halal food consumption attitude and behavioural intentions, Journal of Islamic Marketing, Vol. 12 No. 6, 2021pp. 1197-1218 © Emerald Publishing Limited, 1759-0833, DOI 10.1108/JIMA-09-2019-0195.
Https:// dukcapil.kemendagri.go.id, Maret 2022.
Ireland, J., & Rajabzadeh, S. A. (2011). UAE Consumer Concerns About Halal Products. Journal of Islamic Marketing, 2(3), 274–283. ttps://doi.org/10.1108/17590831111164796
Ishak, S., Omar, A.R.C, Khalid, K., Ghafar, I.S (2019). Cosmetics purchase behavior of educated millennial Muslim females, Journal of Islamic Marketing Vol. 11 No. 5, 2020 pp. 1055-1071 © Emerald Publishing Limited 1759-0833 DOI 10.1108/JIMA-01-2019-0014
Iqbal, M. (2005). Ramadan dan Pencerahan Spiritual. Jakarta: Erlangga.
Kotler, P., & Amstrong, G. (2018). Principles of Marketing (16Th Editi). Edinburg: Pearson.
Kotler, P., & Keller, K. L. (2018). Marketing Management 15th, Global Edition. New York: Pearson.
Kothari, C, (2004) Research Methodology methods and techniques, 2 nd rev. ed. New Delhi: New Age International (P) Limited Publishers
Kothari, C, (2004) Research Methodology methods and techniques, 2 nd rev. ed. New Delhi: New Age International (P) Limited Publishers
Mazhar,W., Jalees,T., Asim., Alam., Zaman., (2021). Psychological consumer behavior and sustainable green food purchase, Asia Pacific Journal of Marketing, and Logistics, © Emerald Publishing Limited 1355-5855, DOI 10.1108/APJML-05-2021-0317
Memon, Y.J., Azhar, S.M., Haque, R., and Bhutto, N.A., (2019). Religiosity as a moderator between theory of planned behavior and halal purchase intention, Journal of Islamic Marketing, Vol. 11 No. 6, 2020, pp. 1821-1836, © Emerald Publishing Limited, 1759-0833, DOI 10.1108/JIMA-01-2019-0006
Mothersbaugh, D. L., & Hawkins, D. I. (2016). Consumer Behavior. New York: Mc Graw-Hill Irwin
Muhamad, N., Leong, V. S., & Isa, N. M. (2017). Does the country of origin of halal logo matter? The case ofpackaged food purchases. Review of International Businessand Strategy, 24(4), 484–500. https://doi.org/0.1108/RIBS-06-2017-0049
Nurhayati, T. dan Hendar, H. (2020), "Personal intrinsic religiosity and product knowledge on halal product purchase intention: Role of halal product awareness", Journal of Islamic Marketing, Vol. 11 No. 3, pp. 603-620. https://doi.org/10.1108/JIMA-11-2018-0220
Osama Sam Al-Kwifi, Tran Tien Khoa, Viput Ongsakul & Zafar U. Ahmed (2020) Determinants of female entrepreneurship success across Saudi Arabia, Journal of Transnational Management, 25:1, 3-29. DOI: 10.1080/15475778.2019.1682769
Qardhawi, Y. (2000). Halal dan Haram dalam Islam. Surabaya: PT Bina Ilmu.
Quoquab, F., Mohamed Sadom, N.Z. and Mohammad, J. (2020), "Driving customer loyalty in the Malaysian fast food industry: The role of halal logo, trust and perceived reputation", Journal of Islamic Marketing, Vol. 11 No. 6, pp. 1367-1387. https://doi.org/10.1108/JIMA-01-2019-0010
Sakr, A.H. (2006). Understanding Halal Foods: Fallacies and Facts. Lombard IL: Foundation For Islamic Knowledge.
Salem, M. Z. (2018). Effects of perfume packaging on Basque female consumers purchase decision in Spain. Management Decision, 56(8), 1748–1768. https://doi.org/10.1108 /MD-04-2017-0363
Sayogo, D.S. (2018), "Online traceability for halal product information: perceptions of Muslim consumers in Indonesia", Journal of Islamic Marketing, Vol. 9 No. 1, pp. 99-116. https://doi.org/10.1108/JIMA-07-2016-0057
Saunders, M., Lewis,P., Thornhil A. (2016) Research Methods for Buseness Students ,7 th Ed, London: Pearson.
Schiffman, L. G., & Kanuk, L. L. (2010) Consumer Behavior (Tenth Edit). New Jersey: Pearson, Prentice Hall.
Sekaran, U., Bougie R. (2016) Research Methods for Business, New Jersey: Willey.
Susanto, R.K., dan Sahetapi, L. W., (2021) Pengaruh Sikap, Norma Subyektif, dan Kontrol Perilaku terhadap Minat Beli Produk Levi’s pada Generasi Milenial. Agora vol. 9, no. 2.
Sumadi. (2016). Peranan Kepercayaan Kepada Penjual Dan Label Halal Terhadap Minat Beli Daging Halal. Benefit: Jurnal Manajemen dan Bisnis, Volume 1, nomor 2, Bulan Desember: hlm 120-130 ISSN: 1 410-4571, E-ISSN: 2541-2604
Tuhin, M.K.W., Miraz, M.H., Habib, M.M. and Alam, M.M. (2022), "Strengthening consumers’ halal buying behaviour: role of attitude, religiosity and personal norm", Journal of Islamic Marketing, Vol. 13 No. 3, pp. 671-687. https://doi.org/10.1108/JIMA-07-2020-0220.
Windiana, L., dan Putri D.N., (2021). Pengaruh logo Halal terhadap Sikap dan Minat Beli Konsumen UMM Bakery, Jurnal Ekonomi Pertanian dan Agribisnis (JEPA) issn: 2614-4670 (p), issn: 2598-8174 (e) volume 5, nomor 4 (2021): 1206-1216. Https://doi.org/10.21776/ub.jepa.2021.005.04.22
Vanany.I, Soon, J.M; Maryani, A; Wibowo, B.M. (2020), Determinants of halal-food consumption in Indonesia, Journal of Islamic Marketing, Vol. 11 No. 2, 2020, pp. 507-521, © Emerald Publishing Limited 1759-0833, DOI 10.1108/JIMA-09-2018-0177
Article Metrics
Abstract view(s): 663 time(s)PDF: 1147 time(s)
Refbacks
- There are currently no refbacks.