Consumer Preferences for The Design of Smoked Fish Packaging Using Conjoint Analysis
(1) Universitas Dian Nuswantoro
(2) Universitas Dian Nuswantoro
(3) Universitas Dian Nuswantoro
(4) Universitas Dian Nuswantoro
(*) Corresponding Author
DOI: https://doi.org/10.23917/jiti.v17i2.6778
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