Best Practice Halal Integrity Management in The Logistic Chain Scheme: Analysis of Opportunities and Challenges
Darlin Rizki(1*), Moh. Hamzah(2), Zakiyatul Fakhiroh(3), Darwin Hendri(4)(1) Gadjah Mada University
(2) Sunan Kalijaga State Islamic University
(3) Gadjah Mada University
(4) Teuku Umar University
(*) Corresponding Author
Abstract
Nowadays, consumers are increasingly aware and concerned about halal status, and activities in the supply chain are truly halal guaranteed for them to buy. This article aims to explore the development of halal logistics, analyze the opportunity and challenge factors in its development stage, and create a best practice scheme to realize halal integrity. This research method uses a Systematic Literature Review (SLR) using secondary data from a number of previous studies discussing halal logistics and halal integrity in the supply chain. From this study, it is known that countries in Southeast Asia have shown a positive response to the existence of a halal logistics scheme as an innovation in the supply chain. Several opportunities known for the development of halal logistics mainly lie in the high demand for halal products, the positive growth of the sharia economy, the use of information technology, and the strengthening of the halal ecosystem. Meanwhile, regarding challenges, there is no special regulation regulating halal logistics, low stakeholder knowledge about halal, a lack of experts and researchers, and the absence of special infrastructure that handles halal products. In the end, the author develops a halal integrity scheme in the supply chain with a logistics management approach. It is hoped that this article can provide a better understanding of halal integrity in the supply chain. Further research can empirically test the relationship between logistics management and halal integrity.
Keywords
Full Text:
PDFReferences
Ab Talib, M. S. (2020). Identifying halal logistics constraints in Brunei Darussalam. Journal of Islamic Marketing, 12(6), 1145–1158. https://doi.org/10.1108/JIMA-09-2019-0189
Ab Talib, M. S., & Hamid, A. B. A. (2014). Halal logistics in Malaysia: A SWOT analysis. Journal of Islamic Marketing, 5(3), 322–343. https://doi.org/10.1108/JIMA-03-2013-0018
Ab Talib, M. S., & Wahab, S. N. (2021). Halal logistics in a rentier state: an observation. Modern Supply Chain Research and Applications, 3(2), 155–170. https://doi.org/10.1108/mscra-04-2020-0005
Ashari, R. (2021). Pengembangan Sistem Logistik Produk Halal di Indonesia. Halal Research Journal, 1(1), 8–19. https://doi.org/10.12962/j22759970.v1i1.13
Athief, F. H. N., Rizki, D., Prabowo, A. A., & Aziz, M. A. A. A. (2014). ANALISA OTORITAS LPPOM MUI PASCA DIBERLAKUKANNYA UU 33 / 2014 TENTANG JAMINAN PRODUK HALAL : LEGALITAS ,. IJTIHAD: Jurnal Hukum Dan Ekonomi Islam, 16(1), 95–115. https://doi.org/http://dx.doi.org/10.21111/ijtihad.v16i1.7370
Chu, Z., Feng, B., & Lai, F. (2018). Logistics service innovation by third party logistics providers in China : Aligning guanxi and organizational structure. Transportation Research Part E, 118(71471125), 291–307. https://doi.org/10.1016/j.tre.2018.08.007
Haleem, A., & Khan, M. I. (2017). Towards successful adoption of Halal logistics and its implications for the stakeholders. British Food Journal, 119(7), 1592–1605. https://doi.org/10.1108/BFJ-12-2016-0637
Hanif, F., Athief, N., Rizki, D., & Pratwindya, A. (2022). Performa Bank Wakaf Mikro Selama 2017-2021 : Sebuah Studi Literatur Sistematis (Systematic Literature Review). Iqtishadia, 9(2), 204–221. https://doi.org/10.1905/iqtishadia.
Hasanah, A. I., Fauziah, R., & Kurniawan, R. R. (2021). Konsep Makanan Halal dan Thayyib dalam Perspektif Al-Qur’an. Ulumul Qur’an: Jurnal Ilmu AlQur’an Dan Tafsir, x(x), 10.
Hassan, M. K., Rabbani, M. R., & Chebab, D. (2021). Integrating Islamic finance and halal industry: current landscape and future forward. International Journal of Islamic Marketing and Branding, 6(1), 60. https://doi.org/10.1504/ijimb.2021.117594
Hassan, Y. (2022). A decade of research on Muslim entrepreneurship. Journal of Islamic Marketing, 13(6), 1288–1311. https://doi.org/10.1108/JIMA-12-2019-0269
Hayati, E. N., & Fitriyah, M. W. (2015). Penerapan e-supply chain management pada industri (studi kasus pada PT Maitland-Smith Indonesia). Jurnal Ilmiah Dinamika, 9(2), 19–33.
Hendra Manurung. (2019). Indonesia Halal Industry & National Economy. The President Post.
Hidayat, R. D. R., Marina, S., Rahmawati, A., Fauzi, R., & Agusinta, L. (2021). PERAN AKTIF INSTITUT TRANSPORTASI DAN LOGISTIK (ITL) TRISAKTI DALAM SOSIALISASI LOGISTIK HALAL. Sinergitas PkM Dan CSR, 5(1), 351–360. https://doi.org/10.19166/jspc.v5i1.3178
Hidayat, S. E., Rafiki, A., & Nasution, M. D. T. P. (2021). Halal industry’s response to a current and post-COVID-19 landscape and lessons from the past. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-06-2020-0180
Hutami, R., Zain, E. R., & Theo, R. F. (2017). Saluran Distribusi Produk Pangan Jajanan Anak Sekolah (Pjas) Berbasis Olahan Daging. Jurnal Pertanian, 8(1), 58. https://doi.org/10.30997/jp.v8i1.657
Irma Dwiputranti, M. (2020). Pengembangan Model Bisnis Halal Logistik Transportasi Berbasiskan Business Model Canvass (BMC). Competitive, 15(2), 115–128. https://doi.org/10.36618/competitive.v15i2.917
Jaafar, Suzana, H., Rohani, I., Nasruddin, Faisol, & Normalina, E. (2011). Innovation in logistics services – halal logistics. Proceedings of the 16th International Symposium on Logistics (ISL), 34665, 844–855.
Johan, E. (2018). New Challenges in Asean Regional Market: International Trade Framework on Halal Standard. Jurnal Dinamika Hukum, 18(1), 93. https://doi.org/10.20884/1.jdh.2018.18.1.809
Johnson, Q. (2015). MIHAS Luas Pasaran Eksport Halal. https://docplayer.net/48979990-Bab-1-pengenalan-perkembangan-industri-halal-dunia-semakin-meningkat-setiap-tahun-bukan-hanya-di-negaranegara.html
Karlina W.P., D., & Wicaksono, S. R. (2014). Sistem Informasi E-Logistik Pada Siklus Proses Order BahanBaku. Jurnal Buana Informatika, 5(2), 95–104. https://doi.org/10.24002/jbi.v5i2.357
Khoiriyah. (2021). Urgensi Labelisasi Halal Daging Impor di Indonesia. Jurnal Al-Qardh, 6(1), 52–66.
Ladesi, V. K., & Rizki Nur Ichwan. (2019). Evaluasi Penggunaan Sistem Barcode Dan Scanner Dalam Proses Delivery Di Cold Storage Pt. Multi Terminal Indonesia. Logistik, 12(1), 17–20. https://doi.org/10.21009/logistik.v12i1.13715
Lukito, H. (2022). TEKNOLOGI BLOCKCHAIN SEBAGAI PENGUAT SUPPLY CHAIN DAN VALUE CHAIN DALAM MANDATORI SERTIFIKASI HALAL : JIEAA, 12(1), 39–49.
Majid, M. B., Sabir, I., & Ashraf, T. (2015). Consumer Purchase Intention towards Halal Cosmetics & Personal Care Products in Pakistan. Global of Research in Business & Management, 1(1), 45–53. https://www.researchgate.net/profile/Muhammad-Majid-10/publication/338801113_Consumer_Purchase_Intention_towards_Halal_Cosmetics_Personal_Care_Products_in_Pakistan/links/5e30420d92851c7f7f089fb5/Consumer-Purchase-Intention-towards-Halal-Cosmetics-Personal
Mirsa Astuti. (2020). Pengembangan Produk Halal Dalam Memenuhi Gaya Hidup Halal (Halal Lifestyle). Iuris Studia: Jurnal Kajian Hukum, 1(1), 14–20. https://doi.org/10.55357/is.v1i1.16
Musyafah1, A. A., Prananda, R. R., Agus, S., & Setyowati, R. (2020). PENGEMBANGAN PARIWISATA HALAL DALAM RANGKA MEWUJUDKAN INDONESIA SEBAGAI PUSAT PARIWISATA HALAL DUNIA (Issue September).
Nik Muhammad, N. M., Isa, F. M., & Kifli, B. C. (2009). Positioning Malaysia as Halal-Hub: Integration Role of Supply Chain Strategy and Halal Assurance System. Asian Social Science, 5(7), 44–52. https://doi.org/10.5539/ass.v5n7p44
Nordin, N. A., Ibrahim, A., & Elias, E. M. (2016). Kesedaran dan pengetahuan terhadap halal logistik di kalangan pengusaha trak makanan. Symposium on Technology Management & Logistics (STML–Go Green), 813–821.
Norliza, Aghwan, A. Z. A., & Ab Talib, M. S. (2021). The Premier of Halal Logistics In Brunei Darussalam. In N. A. A. Rahman, A. Hassan, & M. F. Nizam (Eds.), Halal Logistics and Supply Chain Management in Southeast Asia. Taylor & Francis, Group. https://doi.org/10.4324/9780429329227
Nugroho, I. S., Bhagya, T. G., & Rosinawati, D. (2020). Industri dan Supply Chain Halal dilihat dari Aspek Keilmuan Teknik Industri. Sainteks: Jurnal Sains Dan Teknik, 2(2), 58–71. https://doi.org/10.37577/sainteks.v2i2.264
Raharja, S. J., & Natari, S. U. (2021). Pengembangan Usaha Umkm Di Masa Pandemi Melalui Optimalisasi Penggunaan Dan Pengelolaan Media Digital. Kumawula: Jurnal Pengabdian Kepada Masyarakat, 4(1), 108. https://doi.org/10.24198/kumawula.v4i1.32361
Saribanon, E., Purba, O., & Agushinta, L. (2019). Efektifitas Pelaksanaan Logistik Halal. Jurnal Manajemen Bisnis Transportasi Dan Logistik, 5(3), 319–330. http://library.itl.ac.id/jurnal
Sayuti, M., Purnamasari, A., & Indah Pratiwi, A. (2021). Penerapan Halal Logistik Pada Distribusi Daging Sapi Di Kabupaten Karawang. Jisi: Jurnal Integrasi Sistem Industri, 8(1), 55–65. https://dx.doi.org/10.24853/jisi.8.1.55-65
Selim, N. I. I. B., Zailani, S., Aziz, A. A., & Rahman, M. K. (2019). Halal logistic services, trust and satisfaction amongst Malaysian 3PL service providers. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-05-2018-0088
Sheffi, Y. (2013). Logistics-Intensive Clusters : Global Competitiveness and Regional Growth. https://doi.org/10.1007/978-1-4419-6132-7
Snyder, H. (2019). Literature review as a research methodology: An overview and guidelines. Journal of Business Research, 104, 333–339. https://doi.org/10.1016/j.jbusres.2019.07.039
Sofyan Wahyudi. (2022). EFEKTIVITAS LOGISTIK HALAL SELAMA PANDEMI COVID-19 DALAM PROSES DISTRIBUSI PRODUK PANGAN. Jurnal Lentera, 21(1), 134–140. http://library.itl.ac.id/jurnal
Sungkawaningrum, F. (2019). Eksplorasi peran perbankan syariah dalam memajukan industri halal di sektor makanan halal. Ekplorasi Peran Perbankan…. Wahana Islamika: Jurnal Studi Keislaman, 5(2), 32–48.
Talib, M. S. A., Hamid, A. B. A., & Thoo, A. C. (2015). Critical success factors of supply chain management: A literature survey and Pareto analysis. EuroMed Journal of Business, 10(2), 234–263. https://doi.org/10.1108/EMJB-09-2014-0028
Yunos, R. M., Mahmood, C. F. C., & Mansor, N. H. A. (2014). Understanding Mechanisms to Promote Halal Industry-The Stakeholders’ Views. Procedia - Social and Behavioral Sciences, 130, 160–166. https://doi.org/10.1016/j.sbspro.2014.04.020
Yusaini H., M., Abd Rahman, A. R., Azanizawati, M., & Mohd Ghazli, H. (2016). Halal Traceability in Enhancing Halal Integrity for Food Industry in Malaysia – A Review. International Research Journal of Engineering and Technology, 3(3), 68–74. https://www.academia.edu/download/54646690/IRJET-V3I311.pdf
Zailani, S., Iranmanesh, M., Aziz, A. A., & Kanapathy, K. (2017a). Halal logistics opportunities and challenges. Journal of Islamic Marketing, 7(1), 63–83.
Zailani, S., Iranmanesh, M., Aziz, A. A., & Kanapathy, K. (2017b). Halal logistics opportunities and challenges. Journal of Islamic Marketing, 8(1), 127–139. https://doi.org/10.1108/JIMA-04-2015-0028
Zulfakar, M. H., Anuar, M. M., & Talib, M. S. A. (2014). Conceptual Framework on Halal Food Supply Chain Integrity Enhancement. Procedia - Social and Behavioral Sciences, 121, 58–67. https://doi.org/10.1016/j.sbspro.2014.01.1108
Zulfakar, M. H., Jie, F., & Chan, C. (2012). Halal Food Supply Chain Integrity: From a Literature Review to a Conceptual Framework. Proceedings of the 10th ANZAM Operations, Supply Chain and Services Management Symposium, 61 4, 1–23. https://www.researchgate.net/profile/Mohd-Zulfakar/publication/275964284_HALAL_FOOD_SUPPLY_CHAIN_INTEGRITY_FROM_A_LITERATURE_REVIEW_TO_A_CONCEPTUAL_FRAMEWORK/links/554c19c50cf21ed2135b978d/HALAL-FOOD-SUPPLY-CHAIN-INTEGRITY-FROM-A-LITERATURE-REVIEW-TO-A-CO
Article Metrics
Abstract view(s): 923 time(s)PDF: 1016 time(s)
Refbacks
- There are currently no refbacks.