Pengaruh Pasta Tomat Terhadap Kolesterol Darah Mencit

Febriani Sarwendah Asri Nugraheni(1*), Jailani Jailani(2), Sri Purwati(3)

(1) Pascasarjana Universitas Negeri Malang
(2) Prodi Pendidikan Biologi Universitas Mulawarman
(3) Prodi Pendidikan Biologi Universitas Mulawarman
(*) Corresponding Author

Abstract

This study aims to determine the effect of tomato paste on blood cholesterol in mice. It was an experimental study using a complete randomized study design consisting of four treatments P0, P1, P2, and P3 by giving tomato paste solution in a concentration of 0%, 20%, 40% and 80% and 6 replications. Data were analyzed using Anova one path and continued with BNT with a confidence level of 95%. The results showed that the tomato paste solution affected the blood cholesterol of mice due to Fhit (3.27)> F tab (3.10) and the treatment that gave the greatest effect was on giving the concentration of tomato paste solution by 80%.

Keywords

tomato pasta, mice, blood, cholesterol

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References

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DOI: 10.23917/bioeksperimen.v5i2.9244

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