Interaksi Organik pada Komunikasi Pemasaran Digital untuk Memicu Word of Mouth

Erwan Sudiwijaya(1*), Kuskridho Ambardi(2)

(1) Communication Studies Universitas Muhammadiyah Yogyakarta
(2) 
(*) Corresponding Author

Abstract

Penelitian ini bertujuan untuk mendeskripsikan pengelolaan komunikasi pemasaran Kulina yang dilakukan secara digital setelah rebranding. Pada September 2017 Kulina melakukan rebranding dengan fokus menjual layanan satu hari satu menu makan siang dan memulai order dengan 150 pesanan. Jumlah order mulai mengalami peningkatan signifikan selama November dan Desember dengan memaksimalkan internet sebagai media komunikasi pemasarannya dan terbukti menyumbang 60% pelanggan baru hingga menyamai jumlah order harian Berrykitchen pada angka 3.000 pesanan perhari pada bulan Januari 2018. Kulina adalah marketplace yang berperan sebagai sebagai broker informasi kuliner untuk menghubungkan mitra katering, mitra distribusi dan pelanggan di Jakarta. Untuk menganalisa pengelolaan komunikasi pemasaran digital Kulina, peneliti menggunakan konsep pemasaran kolaboratif dari Philip Kotler, Hermawan Kartajaya dan Iwan Setiawan serta pemasaran terkoneksi dari Martin Oetting. Metode yang digunakan dalam penelitian ini adalah metode kualitatif dengan metode analisis deskriptif dan pengumpulan data dilakukan melalui studi literatur dan lapangan (wawancara, observasi dan dokumentasi). Hasil dari penelitian ini adalah hubungan dengan pelanggan yang dibangun melalui komunikasi, interaksi dan kolaborasi membuat hal-hal kecil seperti customer service yang bersahabat dan responsif menjadi pondasi kepercayaan untuk membangun relasi jangka panjang dengan pelanggan sekaligus memunculkan pemimpin opini secara organik. Gaya bahasa, cara berkomunikasi dan produk sering diolah oleh pelanggan menjadi ide dari user generated content yang organik di instagram dan menjadi buzz. Ketulusan dan keiklasan dalam melayani akan dirasakan sebagai emosi positif bagi pelanggan sebagai pemicu pembuatan user generated content yang organik dan berpotensi menjadi word of mouth yang viral/buzz

References

Arta. (2017, March 07). Persembahan spesial chef marinka untuk pelanggan kulina. Healthy Bandit, Retrieved from https://medium.com/kulina/healthy-bandit-persembahan-spesial-chef-marinka-untuk-pelanggan-kulina-c11d888c909c

Brown, S. (2006). Buzz marketing : The next chapter. In Kirby, J., & Marsden, P (Eds), Connected marketing, the viral, buzz and word of mouth revolution (pp. 208-231). Oxford, Elsevier Ltd..

Beverland, M., Dobele, A., & Farrelly, F. (2015). The viral marketing metaphor explored through vegemite. Marketing Intelligence & Planning, 33(5), 656-674. doi:10.1108/mip-08-2014-0146

Catering Online Jakarta. (n.d.). Retrieved October, from https://www.kulina.id

Catering Online Jakarta. (n.d.). Retrieved from https://www.kulina.id/promo/lunch-together

Catering Online Jakarta. (n.d.). Retrieved from https://www.kulina.id/paket/java-lunch

Cerita Kulina. (n.d.). Retrieved November 13, 2018, from https://blog.kulina.id/

Demary, V. (2015). Competition in the sharing Economy. IW Policy Paper, 19. Retrieved from https://www.iwkoeln.de/fileadmin/publikationen/2015/235445/Sharing_Economy_Policy_Paper.pdf

Dinh, T. D., & Mai, K. N. (2016). Guerrilla marketing’s effects on gen Y’s word-of-mouth intention – a mediation of credibility. Asia Pacific Journal of Marketing and Logistics, 28(1), 4-22. doi:10.1108/apjml-06-2015-0102

Fill, C. (2009). Marketing Communications : Interactivity, communities, and

content. Essex, England: Pearson Education Limited.

Greg, & Grady, H. (2006). Word of mouth: What we really know – and what we don’t. In Kirby, J., & Marsden, P (Eds), Connected marketing, the viral, buzz and word of mouth revolution (pp. 161-184). Oxford, Elsevier Ltd.

Handika, A. F. (2017, September 26). Jadi, Kulina itu katering bukan, sih? Retrieved November 12, 2018, from https://medium.com/@TalkinAndy/jadi-kulina-itu-katering-bukan-sih-8a25aa3e3578

Harris, Patricia, and Nasim Alsadat Khatami. “Antecedents of word of mouth

behaviour among female grocery shoppers in Iran.” Journal of Islamic Marketing, 8(1), pp. 2–15., doi:10.1108/jima-02-2015-0014.

Herrero, Á, Martín, H. S., & Hernández, J. M. (2015). How online search behavior is influenced by user-generated content on review websites and hotel interactive websites. International Journal of Contemporary Hospitality Management, 27(7), pp. 1573-1597. doi:10.1108/ijchm-05-2014-0255

Hidayah, E. (2018, December 16). 5 Keunggulan catering online kulina. Retrieved from http://www.mrshidayah.com/2018/03/catering-online-kulina.html

Jalilvand, M. R., Salimipour, S., Elyasi, M., & Mohammadi, M. (2017). Factors influencing word of mouth behaviour in the restaurant industry. Marketing Intelligence & Planning, 35(1), 81-110. doi:10.1108/mip-02-2016-0024

John, N. A. (2013). Sharing, Collaborative Consumption and Web 2.0. Media@LSE. London School of Economics and Political Science. Retrieved from http://www.lse.ac.uk/media-and-communications/assets/documents/research/working-paper-series/EWP26.pdf

Karjaluoto, H., Mustonen, N., & Ulkuniemi, P. (2015). The Role of Digital Channels in Industrial Marketing Communications. Journal of Business & Industrial Marketing, 30(6), 703-710. doi:10.1108/jbim-04-2013-0092

Kinzel, H. (2016). Industry 4.0 – Where Does This Leave The Human Factor? Conference: 27th Annual Conference of Human Dignity and Humiliation Studies. Retrieved from https://www.researchgate.net/publication/308614137_Industry_40_-_Where_does_this_leave_the_Human_Factor

Kotler, P., Kartajaya, H., & Setiawan, I. (2010). Marketing 3.0: From products to

customers to the human spirit. New Jersey, John Wiley & Sons.

Kucukemiroglu, Setenay, & Kara, A.,(2015). “Online word-of-mouth communication on social networking sites.” International Journal of Commerce and Management, 25 (1), pp. 2–20., doi:10.1108/ijcoma-11-2012-0070.

Kulina. (2016, July 26). #kulbox hashtag on Twitter. Retrieved from https://twitter.com/hashtag/kulbox

Kulina on Instagram: "Jam makan siang kamu lebih sibuk dari pada jam kerja kalian? jika kamu peduli dengan teman kamu seperti di gambar ajak mereka untuk..." (2018, January 17). Retrieved, from https://www.instagram.com/p/BeB83FaBfoU/?taken-by=kulina.id

Kulina on Instagram: "Kamis sendu? Yuk dibikin seruuu! Happy morning to you!! Di Kulina, nasi juga bervariasi lho, ada nasi goreng, butter rice, dan juga nasi..." Retrieved from https://www.instagram.com/p/BcqgcFrhVXf/

Liu, X., Burns, A. C., & Hou, Y. (2017). An investigation of brand-related user-generated content on twitter. Journal of Advertising, 46(2), 236-247. doi:10.1080/00913367.2017.1297273

Malthouse, E. C., Calder, B. J., Kim, S. J., & Vandenbosch, M. (2016). Evidence that user-generated content that produces engagement increases purchase behaviours. Journal of Marketing Management, 32(5-6), 427-444. doi:10.1080/0267257x.2016.1148066

Nararya, A. (2018, January 14). Solusi makan siang hemat. Retrieved from http://koran-sindo.com/page/news/2018-01-14/0/16/Solusi_Makan_Siang_Hemat

Oetting, M. (2006). How to manage connected marketing. In Kirby, J., & Marsden, P (Eds), Connected marketing, the viral, buzz and word of mouth revolution (pp. 232-265). Oxford, Elsevier Ltd..

Oh, S., & Moon, J. Y. (2016). Calling for a shared understanding of the "sharing economy". Proceedings of the 18th Annual International Conference on Electronic Commerce E-Commerce in Smart Connected World - ICEC 16. doi:10.1145/2971603.2971638

Pine, B., & Gilmore, J. (2008). Keep it real. Marketing Management. Retrieved from https://www.researchgate.net/publication/296768866_Keep_it_real.

Poerwanto, E. (2018, September 14). Bisnis katering tak punya dapur, kok bisa? Retrieved from https://bisniswisata.co.id/bisnis-katering-tak-punya-dapur-kok-bisa/

Pramisti, N. Q., Bhaskara, L. A., & Ign. (2018, April 19). Belajar dari kegagalan Foodpanda di Indonesia. Retrieved from https://tirto.id/belajar-dari-kegagalan-foodpanda-di-indonesia-bDwh

Pramisti, N. Q., & Wibisono, N. (2016, September 30). Perang di industri kurir makanan. Retrieved from https://tirto.id/perang-di-industri-kurir-makanan-bPDY

Rusticus, S. (2006). Creating brand advocates. In Kirby, J., & Marsden, P (Eds), Connected marketing, the viral, buzz and word of mouth revolution (pp. 47-58). Oxford, Elsevier Ltd..

Salam, F., & Hasan, A. M. (2017, August 03). Konsumsi medsos membentuk pola makan generasi Z. Retrieved from https://tirto.id/konsumsi-medsos-membentuk-pola-makan-generasi-z-ctPR

Schwab, K. (2016). The fourth industrial revolution, Switzerland, World Economic Forum

Selamat bergabung, dapur mitra Kulina! (n.d.). Retrieved from https://www.kulina.id/daftar-jadi-dapur

Silva. (2017, January 27). REVIEW: Catering harian kulina. Retrieved from https://silvafauziah.com/2017/01/30/review-catering-harian-kulina/

Sivadas, E., & Jindal, R. P. (2017). Alternative measures of satisfaction and word of mouth. Journal of Services Marketing, 31(2), 119-130. doi:10.1108/jsm-09-2015-0282

Smith, P. R., & Zook, Z. (2011). Marketing Communications: Integrating offline and online with social media. London, Philadelphia, Daryaganj, Kogan Page.

Sugiyama, K., & Andree, T. (2011). The Dentsu Way: Secrets of cross switch

marketing from the worlds most innovative advertising agency. New

York: McGraw-Hill.

Stevani, A. (2017, February 6). Review kulina, katering tanpa ribet. Retrieved from https://www.annisast.com/2017/02/review-kulina-katering-tanpa-ribet.html

Sugiyono. (2011). Metode Penelitian Pendidikan: Pendekatan kuantitatif, kuali

tatif dan r&d. Bandung, Indonesia: Alfabeta.

Syarat-ketentuan. (n.d.). Retrieved from https://www.kulina.id/syarat-dan-ketentuan

Oskam, J., & Boswijk, A. (2016). Airbnb: The future of networked hospitality businesses. Journal of Tourism Futures, 2(1), 22-42. doi:10.1108/jtf-11-2015-0048

Tiara, G. (2017, June 5). Meracik marketplace bsnis katering dan home chef, Andy Fajar Handika, Retrieved from http://entrepreneurhub.id/2017/06/05/andy-fajar-handika-bisnis-katering/

Triwijanarko, R. (2018, January 03). Meraba masa depan layanan food delivery startup di Indonesia. Retrieved from http://marketeers.com/meraba-masa-depan-layanan-food-delivery-startup-di-indonesia/

Turcotte, J., York, C., Irving, J., Scholl, R. M., & Pingree, R. J. (2015). News recommendations from social media opinion leaders: effects on media trust and information seeking. Journal of Computer-Mediated Communication, 20(5), 520-535. doi:10.1111/jcc4.12127

Uzunoğlu, E., & Kip, S. M. (2014). Brand communication through digital influencers: leveraging blogger engagement. International Journal of Information Management, 34(5), 592-602. doi:10.1016/j.ijinfomgt.2014.04.007

Valos, M. J., Habibi, F. H., Casidy, R., Driesener, C. B., & Maplestone, V. L. (2016). Exploring the integration of social media within integrated marketing communication frameworks. Marketing Intelligence & Planning, 34(1), 19-40. doi:10.1108/mip-09-2014-0169

Who We Are. (n.d.). Retrieved from https://www.startupgrind.com/about-us/

Vaquero, A. D., & Calle, P. D. (2013). The collaborative consumption : a form of consumption adapted to modern times. Revista De Estudios Económicos Y Empresariales, Núm. 25, 15-30. Retrieved from https://core.ac.uk/download/pdf/72044275.pdf

Yadav, M., Joshi, Y., & Rahman, Z. (2015). Mobile Social Media: The New Hybrid Element of Digital Marketing Communications. Procedia - Social and Behavioral Sciences, 189, 335-343. doi:10.1016/j.sbspro.2015.03.229

Article Metrics

Abstract view(s): 890 time(s)
PDF (Bahasa Indonesia): 871 time(s)

Refbacks

  • There are currently no refbacks.