Building A Synergy Between The Halal Industry And The Green Industry In The Maqasid Syari'ah Review As The Basis Of Islamic Economics

Achmad Fageh(1*)

(1) UIN SUNAN AMPEL SURABAYA
(*) Corresponding Author

Abstract

Industrial estates are usually reflected in the existence of a sure standardization. The halal industry gave birth to "Halal supply chain management," starting with halal standards procurement, manufacturing, distribution, and logistics. The green industrial area was first born by prioritizing environmental sustainability, namely efficiency in using renewable energy, environmentally friendly substitute raw materials, and waste treatment. So far, there has not been continuity seen in the Policy, so the concept of Maqasid Sharia as the basis of Islamic economics, which prioritizes "halalan thoyyiban" or halal and suitable, has not been used as a foundation to synergize the goodness of each industrial area so far. This research offers a concept of halal and environmental sustainability, which is reflected in the following industry supply chains. (1). Procurement of goods in a halal manner with environmentally friendly product raw materials criteria. (2). Manufacturing process by prioritizing the use of renewable energy. (3). Processing of waste products (gas, liquid and solid) to not damage the surrounding environment. (4). Halal Logistics and Distribution. So that what is contained in Maqashid Syariah can be implemented in this new concept

Keywords

Halal industry, Green Industry, Maqashid sharia, halal supply chain, Green Industry supply chain

Full Text:

PDF

References

Ab Talib, M. S., Hamid, A. B. A., & Zulfakar, M. H. (2015). Halal supply chain critical success factors: A literature review. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-07-2013-0049

Al-Ghdabi, R. R., Almomani, R. Z. Q., & Banyhamdan, K. M. (2019). Impact of the green supply chain management practices on the corporate image of chemical industries in Jordan. International Journal of Scientific and Technology Research, 8(12), 2546–2554.

Ali, Z. (2016). Metode Penelitian Hukum (Badan Pene). Sinar Grafika.

Alrasyid, M. H. (2016). Environmental Strategic Management Untuk Kawasan Industri Hijau. IJEEM - Indonesian Journal of Environmental Education and Management, 1(1), 101–116. https://doi.org/10.21009/ijeem.011.07

Atmawinata, A., Diawati, L., Adlir, A., Susilo, Y., Radjid, W., Massaruddin, Juli Ardika, P., Sudrajat, H., Indarto Sutjiatmo, A., Prayogo, H., Prabowo Sutjiatmo, B., Kurniawan, D., Karyadi, A., & Purwantini, P. (2011). Kedalaman Struktur Industri yang Mempunyai Daya Saing di Pasar Global. 1–334.

Departemen Agama RI. (2020). Al Quran dan terjemahan.

Khan, A. N. K. and I. A. (2014). Academic Role of a Principal and Continuous Professional Development. Journal of Education and Human Development, 03(02).

Masruri. (2014). Analisis Efektifitas Program Nasional pemberdayaan masyarakat mandiri perkotaan. Akademia Permata.

Menita, H. A. (2017). PEMIKIRAN ABDUL MANNAN TENTANG EKONOMI ISLAM. Al-Intaj.

Rasyid, H. Al. (2017). Pengaruh Kualitas Layanan Dan Pemanfaatan Teknologi Terhadap Kepuasan Dan Loyalitas Pelanggan Go-Jek. Jurnal Ecodemica: Jurnal Ekonomi, Manajemen, Dan Bisnis. https://doi.org/10.31311/jeco.v1i2.2026

Rohmati, D., Anggraini, R., & Widiastuti, T. (2018). Maqāṣid al-Sharī‘ah sebagai Landasan Dasar Ekonomi Islam. Economica: Jurnal Ekonomi Islam, 9(2), 295. https://doi.org/10.21580/economica.2018.9.2.2051

Rosowulan, T. (2019). Konsep Manusia dan Alam Serta Relasi Keduanya dalam Perspektif Al-Quran. Cakrawala: Jurnal Studi Islam. https://doi.org/10.31603/cakrawala.v14i1.2710

sadono sukirno. (2013). Makroekonomi: Teori Pengantar. Rajawali Pers.

Sugiyono. (2017). Metode penelitian pendidikan pendekatan kuantitatif, kualitatif, dan R&D. cv. Alfabeta.

Sulistiani, S. L. (2018). Analisis Maqashid Syariah Dalam Pengembangan Hukum Industri Halal ل ل ح ضر ۡ ِ ا م ِ م او ك سا لنٱ ا ه ي أ ي و ه ن ِ إ ن ِ و ط خ او ع ِ ب ت ت ل و ا ب ِ ي ط ۚ ِ ط ي شلٱ ۡ ت ِ ء و ر م أ ي ا م ن ِ إ ١٦٨ ين ِ ب م و د ع م ك ل ل ع ت. 3, 91–97.

UU. No 3. (2014). Undang-Undang No 3 tahun 2014 Tentang Perindustrian. In Cell.

Waharini, F. M., & Purwantini, A. H. (2018). Model Pengembangan Industri Halal Food di Indonesia. Muqtasid: Jurnal Ekonomi Dan Perbankan Syariah, 9(1), 1. https://doi.org/10.18326/muqtasid.v9i1.1-13

Yeni Rohaeni, & Ahmad Hidayat Sutawijaya. (2020). Pengembangan Model Konseptual Manajemen Rantai Pasok Halal Studi Kasus Indonesia. J@ti Undip : Jurnal Teknik Industri, 15(3), 177–188. https://doi.org/10.14710/jati.15.3.177-188

Article Metrics

Abstract view(s): 673 time(s)
PDF: 618 time(s)

Refbacks

  • There are currently no refbacks.