Antioxidant Activity of the Herbal Combination of Black Cumin (Nigella sativa L.) with Soursop Leaves (Annona muricata L.) OR Celery (Apium graveolens L.)
Sri Wardatun(1*), Trirakhma Sofihidayat(2), Ella Noorlaela(3), Vina Agustin(4)(1) FMIPA Universitas Pakuan
(2) FMIPA Universitas Pakuan
(3) FMIPA Universitas Pakuan
(4) FMIPA Universitas Pakuan
(*) Corresponding Author
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