PENGEMBANGAN PRODUK OLAHAN TEPUNG SAYURAN DI DESA SINDON KECAMATAN NGEMPLAK KABUPATEN BOYOLALI

Muhtadi Muhtadi(1*), Rusdin Rauf(2), Kun Harismah(3), Saifuddin Saifuddin(4)

(1) 
(2) 
(3) 
(4) 
(*) Corresponding Author

Abstract

In the Pemitra community service activities for Product Development Processed Vegetables in Desa Sindon, Ngemplak Boyolali, has been done by training, and assistance to the women of PKK, Aisyah and “Mawar” farmers group in Desa Sindon to improve the understanding, skills and marketing development products processed from starchy vegetables. In this Pemitra had conducted training activities to product of starchy vegetables, then trained the skill of making a wet noodle, instant noodles, crackers and biscuits from flour processed vegetables. The results that have been obtained from this Pemitra activities all women partners group have been able to get the skills to cultivate vegetable flour into wet noodles, instant noodles, crackers and biscuits. However, constraints and problems still faced was to start a business production and developing marketing of products processed starchy vegetables group of women who fostered still very low, so the follow-up to the next community services activities will be focused on to accompany the women group of PKK, Aisyah and farmers “Mawar” in terms of development, production, packaging, licensing P-IRT and marketing of products from starchy vegetables.

Keywords

produk olahan tepung sayuran, desa Sindon, Ngemplak, Boyolali

Full Text:

PDF

References

Duncan, K., Chompoothong, N., dan Burnette, R., (2012), Produksi Sayuran di Sepanjang Musim Hujan, ECHO Asia Notes, A Regional Supplement to ECHO Development

Notes Issue 13, April 2012, http://c.ymcdn.com/sites/

members.echocommunity.org/resource/collection/2ADC04E9-EE7C-48C0-8DC9-826B93145277/

_Produksi_Sayuran_di_Sepanjang_Musim_Hujan_FN2_Tyas_%281%29.pdf diakses pada 4 Maret 2015

Koswara, S., (2009), Teknologi Pengolahan Sayuran dan Buah-Buahan (Teori Dan Praktek), eBookPangan.com,http://tekpan.unimus.ac.id/wp-content/uploads/2013/07/Teknologi-Pengolahan-Sayuran-dan-Buah-buahan-Teori-dan-Praktek.pdf diakses pada 2 Maret 2015.

Rusmana, D., Saefulhadjar, D., (2007), Pengaruh Pengolahan Limbah Sayuran Secara Mekanis Terhadap Kecernaan dan Efisiensi Penggunaan Protein pada Ayam

Kampung Super, Penelitian Peneliti Muda, Tidak Dipublikasikan, Universitas Padjajaran Bandung.

Santoso, A., (2011), Serat Pangan (Dietary Fiber) Dan Manfaatnya Bagi Kesehatan, Magistra, No. 75 Th. XXIII Maret 2011, 35-40.

Slamet, A., (2011), Fortifikasi Tepung Wortel dalam Pembuatan Bubur Instan, AGROINTEK Vol 5, No. 1 Maret 2011, 1-8.

Syahza, A., (2003), Peluang Pengembangan Agribisnis Sayur-Sayuran di Kabupaten Karimun Riau, Jurnal SAGU, Vol. 2 No. 3, 27-33.

Article Metrics

Abstract view(s): 1041 time(s)
PDF: 2056 time(s)

Refbacks

  • There are currently no refbacks.