Keyakinan Makanan Dalam Perspektif Keperawatan Transkultural Pada Ibu Hamil

Yuli Novitasari(1*), Arum Pratiwi(2),

(1) Universitas Muhammadiyah Surakarta
(2) Universitas Muhammadiyah Surakarta
(*) Corresponding Author
DOI: https://doi.org/10.23917/bik.v12i1.10460

Abstract

Cultural have a role on nutritional status for pregnant mother because had some belief, like taboo to consume some food that precisely has good nutrition and needed by our body. One of culture in Indonesia that have something to believe about food is Javanese culture. This research aims to analyze food belief who related to Java culture about recommendation and taboo to some food. The method of this research is qualitative with an ethnographic approach. Respondent of five people selected by the consideration that the respondent has a lot of information for a later interview by using the recorder. The result shown that there have restriction and suggestion to certain food. Food that is prohibited is goat meat, salty food, pineapple, durian, spicy food, herb, watermelon, sweet food, and ice. That kind of food belief can danger for pregnant mother and embryo. Whereas the recommended foods are fish without scales and drink plenty of water. The finding of this food had an effort to improve health.

Keywords

Food belief; Transcultural nursing perspective; Pregnant mother; Nutritional status; Food recommendation

Full Text:

PDF

References

Aminin, F., Wulandari, A., Lestari, R. P. (2014). Pengaruh Kekurangan Energi Kronis (KEK) dengan Kejadian Anemia pada Ibu Hamil. Jurnal Kesehatan, V(2), 167-172.

Arisman. (2009). Gizi dalam daur kehidupan edisi 2. Jakarta: Penerbit Buku Kedokteran EGC.

BKKBN. (2012). Peduli Selamatkan Ibu di Indonesia. http://www.bkkbn.go.id/kependudukan/Pages/Data Lainlain/Profil_kesehatan_ind onesia/kesehatan_ibu/Jumla h_Ibu_Hamil/Nasional.aspx.

Cetin, I., Berti, C., & Calabrese, S. (2009). Role of micronutrients in the pereinceptional period. Human Reproduction Update, 16 (1), 80–95. https://doi.org/10.1093/humupd/dmp025.

Departemen Gizi dan Kesehatan Masyarakat Universitas Indonesia. (2012). Gizi dan Kesehatan Masyarakat. Jakarta: Rajawali Pers.

Dinas Kesehatan Kabupaten Sukoharjo. (2014). Data Ibu Hamil.

Hofmeyr, G. J., Lawrie, T. A., Atallah, A. N., Duley, L., Torloni, M. R. (2014). Calcium supplementation during pregnancy forpreventing hypertensive disorders and related problems. Cochrane Database Syst. Rev.

Kementerian Kesehatan RI. (2013). Riset Kesehatan Dasar Tahun 2013. Jakarta: Balitbang Kemenkes RI.

Kementerian Kesehatan RI. (2014). Pedoman Gizi Seimbang. Jakarta.

Khambalia, A. Z., Collins, C. E., Roberts, C. L., Morris, J. M., Powell, K. L., Tasevski, V., Nassar, N. (2015). Iron deficiency in early pregnancy using serum ferritin and soluble transferrin receptor concentrations are associated with pregnancy and birth outcomes. Eur. J. Clin. Nutr, 70, 358–363.

Kristiyanasari,W. (2010). Gizi Ibu Hamil. Yogyakarta: Nuha Medika

Meltzer, H.M., Brantsæter, A.L., Nilsen, R.M., Magnus, P., Alexander, J., & Haugen, M. (2011). Effect of dietery factors in pregnancy on risk of pregnancy complication. Result from the Norwegian mother and child cohorts study. Am J Clin Nutr, 94(6), 1970S-1974S. doi: 10.3945/ ajcn.110.001248

Mintarsih, S. (2008). Berat badan dan nutrisi pada wanita hamil. Jurnal Kesehatan Profesional Islami, 3. Retrieved from http://ejournal.stikespku.ac.id/index.php/mpp/article/view/39/35

Proverawati, A., Asfuah, S. (2009). Buku Ajar Gizi untuk Kebidanan, Yogyakarta: Numed Medika

Setyowati. (2015). Peningkatan Nutrisi Ibu Hamil Di Indonesia: Pentingnya Peran Bidan. Jurnal Ners Vol. 10 No. 1 April 2015: 1–8 Pemberian, 10(1), 1–2.

Siu, A. L. (2015). Screening for iron deficiency anemia and iron supplementation in pregnant women to improve maternal health and birth outcomes: U.S. preventive services task force recommendation statement. Ann. Intern. Med. 163, 529–536.

Sugiyono. (2013). Statistika untuk Penelitian. Bandung: Alfabeta

Supariasa, I. D. N., Bakri, B., Fajar I. (2016). Penilaian Status Gizi. Jakarta: EGC.

Timmermans, S., Steegers-Theunissen, R. P., Vujkovic, M., Bakker, R., Den Breeijen, H., Raat, H., Russcher, H., Lindemans, J., Hofman, A., Jaddoe, V. W., et al. (2011). Major dietary patterns and blood pressure patterns during pregnancy: The Generation R Study. Am. J. Obstet. Gynecol. 205, 337.e1–337.e12.

Yongki, Hardinsyah, Gulardi, & Marhamah. (2009). Status gizi awal kehamilan dan pertambahan berat badan ibu hamil kaitannya dengan BBLR. Jurnal Gizi dan Pangan, 4(1), 8-12.

Article Metrics

Abstract view(s): 2902 time(s)
PDF: 1651 time(s)

Refbacks

  • There are currently no refbacks.