Issue |
Title |
Vol 22, No 2 (2021): JEP 2021 |
Food Insecurity during a Pandemic: System Thinking-Based Analysis |
Abstract
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|
Dina Yulianti, Mu'min Elmin, Eddy Prahasta |
Vol 23, No 1 (2022): JEP 2022 |
Food Diversification and Dynamic Food Security: Evidence from Poor Households |
Abstract
PDF
|
Dini Yuniarti, Yunastiti Purwaningsih, AM Soesilo, Agustinus Suryantoro |
Vol 23, No 1 (2022): JEP 2022 |
The Determinants of Food Consumption Expenditure in Central Java |
Abstract
PDF
|
Eka Nurjati |
Vol 17, No 2 (2016): JEP December 2016 |
Food Barn for The Village Community To Strengthen Community Empowerment Program |
Abstract
PDF
|
Maulidyah Indira Hasmarini, Didit Purnomo |
Vol 20, No 1 (2019): JEP 2019 |
Mapping Of Provincial Food Security In Indonesia Using Based Clustering Model |
Abstract
PDF
|
Riski Sayuti Rahayu, Yunastiti Purwaningsih, Akhmad Daerobi |
Vol 11, No 2 (2010): JEP Desember 2010 |
POLA PENGELUARAN PANGAN RUMAH TANGGA MENURUT TINGKAT KETAHANAN PANGAN DI PROVINSI JAWA TENGAH |
Abstract
PDF
|
Yunastiti Purwaningsih, Slamet Hartono, Masyhuri Masyhuri, Jangkung Handoyo Mulyo |
Vol 13, No 2 (2012): JEP Desember 2012 |
TINGKAT KETAHANAN PANGAN RUMAH TANGGA DI DESA TERTINGGAL |
Abstract
PDF
|
Imron Rosyadi, Didit Purnomo |
Vol 15, No 2 (2014): JEP Desember 2014 |
The Level of Farmer Household Food Security and the Influence of the Raskin Policy |
Abstract
PDF
|
Indri January |
Vol 9, No 1 (2008): JEP Juni 2008 |
KETAHANAN PANGAN: SITUASI, PERMASALAHAN, KEBIJAKAN, DAN PEMBERDAYAAN MASYARAKAT |
Abstract
PDF
|
Yunastiti Purwaningsih |
Vol 14, No 1 (2013): JEP Juni 2013 |
RANCANG BANGUN MODEL KELEMBAGAAN AGRIBISNIS PADI ORGANIK DALAM MENDUKUNG KETAHANAN PANGAN |
Abstract
PDF
|
Kusnandar Kusnandar, Dwiningtyas Padmaningrum, Wiwit Rahayu, Agung Wibowo |
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