Competitiveness Model of Bioethanol Industry

Muzakar Isa(1*), Kusmiati Kusmiati(2)

(1) Universitas Muhammadiyah Surakarta Jl. A. Yani Tromol Pos 1 Pabelan Kartasura Surakarta, Jawa Tengah, Indonesia, Phone +62-271-717417 ext 453
(2) Universitas Muhammadiyah Surakarta Jl. A. Yani Tromol Pos 1 Pabelan Kartasura Surakarta, Jawa Tengah, Indonesia, Phone +62-271-717417 ext 453
(*) Corresponding Author

Abstract

The need for energy is increasing every year. More than 80% of energy needs met by fossil fuels derived from petroleum and natural gas. To anticipate, the Government issued Presidential Regulation No. 5 of 2006 on the national energy. In this regulation, the government took steps to saving energy and looking for new sources of energy that are renewable and environmentally friendly. One is bioethanol. This study aims to analyze the competitiveness of bioethanol industry in Bekonang Sukoharjo. This study used mixed methods, namely the incorporation of quantitative and qualitative methods in a single study. The measurement of competitiveness is using Porter's Diamond Model. The results show the competitiveness of bioethanol industry is influenced by business strategy, potential buyers, working capital and innovation. Currently, bioethanol industry competitiveness is low.

Keywords

competitiveness of smes; bioethanol; alternative energy; business strategy

Full Text:

PDF

References

Ansofino. 2012. Grand Desain Industri Unggul-an dalam Rangka Menuju Perubahan Struktural Perekonomian Sumatera Barat, Menara Ilmu Vol. I No.27, Jan 2012.

Dinas Perindustrian dan Perdagangan Kab. Sukoharjo, 2012. Data Sentra UKM Kabu-paten Sukoharjo. Disperindag.

Dinas Pertanian. 2009. http://www.deptan. go.id.

Imelda M, Wulansari A, Poerba Y.S. 2008. “Regenerasi Tunas dari Kultur Tangkai Daun Iles-iles (Amorphophallus muelleri Blume)”. Biodiversitas, Vol 9 (3).

Isa, Muzakar. 2003. Studi Komunitas industri Mebel di Serenan Klaten, Dikti:Laporan Penelitian Dosen Muda

Isa, Muzakar, 2009. Analisis Klaster dengan Value Chain Analysis: Studi Kasus pada Klaster Mebel Rotan di Surakarta, Jurnal Manajemen dan Bisnis, Vol. 11, No. 2

KUD Sapta Usaha Mulya Kecamatan Mojolaban Kabupaten Sukoharjo, 2012. Profil Peng-rajin Bioetanol di Sentra Industri Bioetanol Bekonang Sukoharjo, KUD Mojolaban

Kusmiyati. 2009, “Pemanfaatan Umbi Iles-Iles Sebagai Bahan Baku Bioetanol untuk Bahan Bakar Alternatif di Pedesaan”, Laporan kegiatan fasilitas pelaksanaan Riset Unggulan Daerah. Surakarta: LPPM UMS.

Kusmiyati, Arifin., A., G. 2010. Konversi Umbi Iles-Iles Menjadi Bioetanol dengan Metode Konversi dan SSF (Sakarifikasi dan Fer-mentasi Secara Serentak). Simposium Nasional Rapi IX 2010.

Kusmiyati, Indah, K. 2011. “Konversi Umbi Iles-Iles Menjadi Bioetanol dengan Metode Hidrolisis Enzim dan Fermentasi Terpisah Menggunakan Bakteri Zymomonas Mobilis. Seminar Rekayasa Kimia dan Proses 2011.

Li, Tiger dan Roger J. Calantone, 1998, “The Impact of Market Knowledge Competence on New Product advantage: Conceptualization and Empirical Examinatio,” Journal of Marketing, Vol. 62. Hal. 13-29.

Milan J. M. 2005, “Bioethanol Production: Status and Prospects”. Journal of the Science of food and Agriculture. Vol. 10, 42-56.

Peraturan Presiden Republik Indonesia Nomor 5 Tahun 2006 Tentang Energi Nasional

Porter, M.E. 1998. The Competitive Advantage of Nations. London: Macmilan Press Ltd.

Rahayu Puji Suci. 2009. Peningkatan Kinerja Melalui Orientasi Kewirausahaan, Ke-mampuan Manajemen, dan Strategi Bisnis

DOI: 10.23917/jep.v14i2.143

Article Metrics

Abstract view(s): 651 time(s)
PDF: 506 time(s)

Refbacks

  • There are currently no refbacks.